Vecchi's Hot Italian Seasoning

A very popular blend for those who like their sausage a little hotter than Sweet Italian. It is used in the same way as the Sweet Italian seasoning and is ideal for those who like it zestier.

Great for seasoning pork, beef, chicken and all cuts of meat. Mix approximately 2 tablespoons of this seasoning per pound of ground pork to make your own fresh hot Italian Sausage. Use the same directions for ground turkey or any ground meat.

This blend will add an Italian flavor to meatloaf and is perfect for seasoning all wild game.